1. Meat processing
Sodium tripolyphosphate can be used in meat, sausage, ham and other meat foods to improve pickling effect, optimize product flavor, extend shelf life, and play a role in anti-corrosion.
2. ham, canned
The use of sodium tripolyphosphate ham, canned food, in addition to maintaining the original flavor, but also has a high water retention, increase the adhesion, prevent fat oxidation and used in meat, fish canned, significantly extend the shelf life.
3. Aquatic products
In aquatic products, seafood, kelp and other processing can play a good role in water retention, expansion, bleaching, to prevent protein deterioration in aquatic products or due to rancidity caused by Browning, mildew phenomenon.
4. Cold food, ice cream
Sodium tripolyphosphate has a strong chelating force, buffering effect and dispersing effect on metal ions, which can improve protein coagulation, and can be mixed with other phosphates to form composite phosphates, or can be used alone.
5. Beverages and dairy products
In the beverage processing can optimize the taste of the beverage, make the beverage drink more refreshing, prevent gel precipitation. Secondly, it is also an acidity regulator and buffer.
6. Beans and preserves
It is used to stabilize natural pigments and protect food color in food processing such as beans and preserves.
7. Condiments
Used in soy sauce or vinegar, can improve product flavor, prolong shelf life; Prevent discoloration, increase viscosity, shorten fermentation period and adjust taste.
8. Alcoholic products
The use of sodium tripolyphosphate in beer can improve the quality of the product, and can clarify the liquor and prevent turbidity