Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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Type | Xanthan gum |
Application | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Appearance | White-Like or Light Yellow Powder |
Origin | China |
Items | Standard |
Appearance | White-like or light yellow powder |
Particle Size (mesh) | 80/200 |
Loss on Drying | ≤15.00% |
PH (1% KCL) | 6.00-8.00 |
Viscosity (1% KCL, cps) | ≥1500 |
Shearing Ratio | ≥6.50 |
Ashes (%) | ≤13.00 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 1%. | 1.02-1.45 |
Assay | 91%-108% |
Total Nitrogen | ≤1.5% |
Total Heavy Metals | ≤10ppm |
As | 3ppm |
Pb | 2ppm |