1.CookingIn
cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread,and other baked and fried foods.
2.Baking powder
3.Food additive
It is often used in conjunction with other bottled water food additives to add taste.
4.Pyrotechnics
Sodium bicarbonate is one of the main components of the common "black snake" firework.
5.Mild disinfectant
6.Fire extinguisher
Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire, as heating of sodium bicarbonate releases carbon dioxide.
7.Neutralization of acids
8.Sports supplement
9.Agriculture
10.Medical uses and health
11.Personal hygiene
Sodium bicarbonate is also used as an ingredient in some mouthwashes. It has anticaries and abrasive properties.It works as a mechanical cleanser on the teeth and gums, neutralizes the production of acid in the mouth, and also acts as an antiseptic to help prevent infections.
12.Cleaning agent
Sodium bicarbonate is used in a process to remove paint and corrosion called sodablasting. As a blasting medium, sodium bicarbonate is used to remove surface contamination from softer and less resilient substrates such as aluminium, copper, or timber that could be damaged by silica sand abrasive media.
13.Veterinary uses
Sodium bicarbonate is used as a cattle feed supplement, in particular as a buffering agent for the rumen.
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